Menu Items Subject to Change

HOME

 

 

 

 

 

     O F F  T H E  G R I L LE

      Choice of two sides

                      

*  6 oz. Petite Sirloin   11.99

Twin Sirloins   16.99

* 6 oz Filet Mignon  (market price)     

*  10 oz. Delmonico  (market price)

 

Steak Additions add $2

sautéed mushroom & onions           black n bleu

peppercorn encrusted          cajun dusted  

             Peppercorn “Jack” Style add $3

your steak choice topped with

sautéed mushrooms & onions, jack cheese & jack daniel's sauce        

 

* Lollipop Lamb Chops   (4)  21.99       (8)  37.99

 australian lamb chops

olive oil, garlic, peppercorn & rosemary rub

with a cabernet peppercorn demi-glace

 

Bourbon Street Chicken   12.99

grilled with a cajun dusting & a tangy bourbon glaze

 

* Oscar Four Ways

topped with tender lump crab, asparagus and béarnaise sauce

Chicken 14.99       Salmon 19.99 

   Filet Mignon  (market price)    

   Delmonico  (market price)

 

 

                      

H O U S E   F A V O R I T E S

 

Cabernet Glazed Meatloaf  11.99

lean ground beef blended with fresh vegetables & herbs

finished with a cabernet glaze

choice of two sides

 

Hand Made Crab Cakes   16.99

with a cilantro lime cream sauce

choice of two sides

 

New Orleans Jambalaya Pasta   13.99

A LOUISIANA FAVORITE !

 andouille sausage and cajun chicken, onions, peppers,

mushrooms, tomatoes, & corn in a spicy alfredo sauce

house salad

add four jumbo shrimp for $4

 

Stuffed Chicken Parmesan   13.99

sweet italian sausage stuffing between two chicken breasts

with a roasted red pepper pesto marinara over pasta

house salad

 

Seafood Provencal  18.99

shrimp scallops & lump crab 

with artichokes  tomatoes and mushrooms

sautéed in a fresh garlic & herb wine butter sauce over pasta

house salad

SIDES

yukon gold mashed             baked  potato               skin-on fries 

 long grain wild rice     homemade mac-n-cheese      pasta marinara          

coleslaw        pan roasted corn     asparagus      vegetable du jour    

  house salad          caesar salad add $1

SALAD DRESSINGS

 garlic peppercorn               blue moon cheese & bacon

   bleu cheese             raspberry vinaigrette          cilantro lime    

    red french              balsamic vinaigrette            oil & vinegar

bleu cheese crumbles  add $3

 

 

 

A P P E T I Z E R S

 

French Onion Soup   5              Soup Du Jour  4

 

* Shrimp Cocktail  10       * Lollipop Lamb chops    10

 

Crab Cakes  10          Crispy Chicken Quesadilla     9

 

Cheese Trio    10

mini brie,  creamy boursin spread & a sample of smoked cheeses  

 

Herbed Flat Bread    9           

cranberry & bleu cheese                a spicy cajun chicken

or  mushroom & artichoke with asiago cheese 

 

Peppercorn Artichoke Dip     8

cheeses, tarragon, artichokes, garlic & tri-colored peppercorns

 

Asiago Zucchini Planks    8    

marinara or garlic peppercorn sauce

 

 

 

 

Text Box: SEAFOOD BLACKBOARD
Choice of two sides

 * Twin 6 oz. Cold Water Maine Lobster Tails 
(market price)

Norwegian Salmon    15.99
baked on a cedar plank 
or char grilled with a blood orange glaze

Shrimp Skewers   12.99
24 skewered shrimp 
scampi style       spicy cajun      or      caribbean jerk

Bacon Wrapped Sea Scallops 16.99
eight jumbo sea scallops wrapped in smoky bacon
with a teriyaki glaze

Battered Haddock   11.99

* Sirloin & Shrimp Combo 13.99

 a  6 oz petite sirloin  & a skewer of shrimp

scampi style     cajun    or    carribean jerk

 

* Surf & Turf 

(market Price)

6 oz. Filet Mignon &  6 oz Cold Water Maine Lobster Tail

 

* SLOW  ROASTED  BLACK  ANGUS   PRIME RIB

EVERY  FRIDAY ! ! !

      *  CERTAIN DISCOUNTS MAY NOT APPLY TO THESE MENU ITEMS                                                        $ 5 PLATE SHARING